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Requirements for a Sushi Independent Operator Application for the state of Washington.

1. Business License: A sushi independent operator needs to obtain a business license from the Washington State Department of Licensing.
2. Food Establishment Permit: A food establishment permit is required for any business that serves or prepares food. The permit must be obtained from the local health department.
3. Liability Insurance: A sushi independent operator must obtain liability insurance to protect against any accidents or injuries that may occur on the premises.
4. Workers' Compensation Insurance: If the independent operator hires employees, workers' compensation insurance is required to protect employees in case of injury or illness.
5. Food Handler's Permit: Anyone who prepares or serves food in the state of Washington must have a food handler's permit.
6. Joint Venture Partnership Agreement: The independent operator must enter into a independent operator agreement with the corporation, which outlines the terms of the relationship between the two parties.
7. Financial Requirements: The independent operator must have adequate financial resources to fund the operation, which includes paying the initial fee, ongoing royalties, and other expenses associated with running the business.
8. Location Approval: The corporation may have specific location requirements that the independent operator must meet. The  independent operator may need to find and secure an appropriate location for the business, which meets the corporation's standards.
9. Training: The corporation may require the independent operator to complete a training program to ensure that they are adequately prepared to run the business.
10. Marketing: The independent operator must adhere to the corporation's marketing standards and may be required to participate in national or regional marketing campaigns.